My husband and I celebrated our one year wedding anniversary on April, 13. I was working that weekend but managed to have a quick bite to eat at restaurant in North Devon called Pig on the Hill.
To start with I had Posh Prawn Cocktail - it looked wonderful on the plate and tasted beautiful. There was a crispy king prawn which was covered in a coat of lemonade batter, the salad had Cornish crab meat inside.
Luke had a pate and breaded soldiers - I just love the presentation of the food. We also had a side of home made dough balls.
Then for mains we both had The Pig Burger which consisted of a slow cooked shin of beef, mascapone, Devonshire blue cheese, braised red onion, pancetta and twice cooked chips as well as aioli.
The burger was stunning, tender and tasty, the only item I wasn't keen on was the braised red onion.
I was convinced I could manage room for a pudding too, but by the end of dinner I was so full I couldn't manage another bite.
All the ingredients in the dishes were made from locally sourced produce, something which I am a huge fan of.
I have to say eating out is one of my fav hobbies, nothing beats it, especially during a weekend when you don't have to worry about work. You can sit back, relax and just enjoy good company and good food.