Some of you may remember when I bought the first copy of baking magazing Baked & Delicious last year. I did a post about the magazing and the silicone bakeware which came with the first issue.
I was contacted my the team at Baked & Delicious asking if I would like to review their Spring special magazine. This is what it looks like:
With the spring special you get two silicone moulds full of Easter eggs, bunnies and chicks, I can't wait to try making some chocolate with these.
Don't these recipes look good?
Something which I have always loved about this magazine is that they do step by step pictures of the baking process, it makes life easier when trying to make something.
The decorations on this cake are used making the silicone bakeware which comes with the magazine.
To make this Easter/spring special magazine better there is also a competition where the prize is a professional cupcake decorating and chocolate martini class in London. Here is the link for the comp with the details, Baked & Delicious competition.
Here is the facebook page for the comp.
I am going to write another post shortly testing out and revewing these silicone moulds. What do you think of this issue? I am thinking about making a batch of white, dark and milk chocolate eggs with the moulds and wrapping them in an organza bag for a little Easter gift for my friends.